Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Ginger snaps by Sainsbury's contains Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is suitable for vegans, suitable for vegetarians, nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, Semolina (Wheat), RI Ginger Powder (1%), Raising Agents: Sodium Bicarbonate, Disodium Diphosphate: Salt, Lemon Oil.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 456kcal |
| Total Fat | 14.6g |
| Saturated Fat | 6.8g |
| Total Carbohydrates | 74.6g |
| Sugars | 25.6g |
| Dietary Fiber | 1.9g |
| Protein | 5.7g |
| Salt / Sodium | 0.93g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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