Garlic hearth-baked bread, garlic

No, Garlic hearth-baked bread, garlic contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

The vegan status of Garlic hearth-baked bread, garlic is not confirmed in our database. Check the ingredient list for animal-derived ingredients.

The halal certification status of Garlic hearth-baked bread, garlic is not confirmed in our database. Contact the manufacturer for official halal certification information.

Garlic hearth-baked bread, garlic contains the following allergens: Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.

Yes, Garlic hearth-baked bread, garlic appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.

The ingredients in Garlic hearth-baked bread, garlic are: Bread: wheat flour enriched ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, contains 2% or less of the following: highly refined soybean oil, salt, yeast, sugar, enzymes, potassium sorbate & calcium propionate (to protect quality), ascorbic acid, vegetable protein, corn meal. spread: vegetable oil blend (highly refined soybean oil, palm oil), water, dehyrated garlic, garlic, contains 2% or less of: onion powder, salt, natural flavors, sweet cream buttermilk, spices, monoglycerides, soy lecithin, potassium sorbate (to protect flavor), lactic acid, citric acid, beta-carotene (for color).