
en:plant-based-foods-and-beverages, en:plant-based-foods, en:meat-alternatives
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Galettes millet et boulghour aux champignons by Céréal bio contains Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is suitable for vegans, suitable for vegetarians, certified organic. From a nutrition standpoint, this product has good nutritional quality (Nutri-Score B). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Boulgour de blé complet* réhydraté 47,9%, champignons de Paris* 14,5%, millet* cuit 12,9%, oignons", farine de blé* 5,3%, huiles végétales" 4,2% (huile de tournesol oléique" 3,8%, huile de tournesol 0,36%), flocons d'avoine complète* 3,9%, flocons de blé complet* 2,4%, gluten de blé 2,4%, ail", sel de mer, persil", champignons de Paris" déshydratés 0,9%. *Ingrédients issus de l'agriculture biologique. NOS INGRÉDIENTS SONT ORIGINAIRES DE: BOULGOUR DE BLÉ, TOURNESOL ET AVOINE ORIGINE FRANCE, BLÉ, MILLET ET CHAMPIGNONS ORIGINE UE.
Nutrition Facts
Per 100g serving
| Calories | 189kcal |
| Total Fat | 5.2g |
| Saturated Fat | 0.6g |
| Total Carbohydrates | 26g |
| Sugars | 3.7g |
| Dietary Fiber | 5.3g |
| Protein | 6.8g |
| Salt / Sodium | 1g |
Nutri-Score
Good nutritional quality
NOVA Group
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