Functional breakfast burrito

No, Functional breakfast burrito contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

The vegan status of Functional breakfast burrito is not confirmed in our database. Check the ingredient list for animal-derived ingredients.

The halal certification status of Functional breakfast burrito is not confirmed in our database. Contact the manufacturer for official halal certification information.

Functional breakfast burrito contains the following allergens: Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.

Yes, Functional breakfast burrito appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.

The ingredients in Functional breakfast burrito are: Filling: chili verde sauce (roasted tomatillo, yellow onion, poblano peppers, jalapenos, cilantro, garlic, agave, sea salt, lime juice, apple cider vinegar, oregano and spices), tofu* (water, soy beans, calcium sulfate), black eyed peas*, red bell peppers, sweet earth chipotle seitan (water, vital wheat gluten, natural non-gmo soy sauce [water, soybeans, wheat, salt], tomato puree, cane sugar*, yellow onion, brown rice syrup*, canola oil, chipotle pepper puree, white vinegar, onion powder, garlic, sea salt, natural hickory smoke, ginger, kombu and spices.), onion, spinach, pressed barley, soy fiber okara*, sea salt, green onions, jalapenos, canola oil and spices. wrap: water, whole wheat flour, unbleached white flour, oat bran, oat fiber, canola oil, flax seed, sea salt, vital wheat gluten, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), yeast, guar gum, citric acid.