Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Fried Clams by Mrs. Paul's contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has good nutritional quality (Nutri-Score B). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
CLAMS (SODIUM TRIPOLYPHOSPHATE TO RETAIN CLAM MOISTURE), SEA SLAM JUICE, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, WHEAT STARCH, SOY PROTEIN ISOLATE, SOYBEAN OIL, SALT, SUGAR, DRIED YEAST, CARAMEL COLOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM, NONFAT MILK, DEXTROSE, SPICES, MODIFIED CELLULOSE, EGGS, YEAST EXTRACT.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 340kcal |
| Total Fat | 13.8g |
| Saturated Fat | 2.07g |
| Total Carbohydrates | 42.9g |
| Sugars | 1.39g |
| Dietary Fiber | 1.41g |
| Protein | 11.1g |
| Salt / Sodium | 0.00131g |
Food Quality Scores
Nutri-Score
Good nutritional quality
NOVA Group
Frequently Asked Questions
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