
Fourrés Chocolat au Lait
Bjorgen:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Fourrés Chocolat au Lait by Bjorg contains Milk / Dairy, Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is certified organic. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Farine De Blé 39%, Chocolat Au Lait 25% (Sucre De Canne Roux Non Raffiné, Beurre De Cacao, Lait Entier En Poudre, Pâte De Cacao), Sucre De Canne Roux Non Raffiné 16%, Farine Complète De Blé 15%, Huile De Tournesol Oléique, Arôme Naturel De Vanille, Lait Écrémé En Poudre, Sel De Mer Non Raffiné, Poudres À Lever (Carbonates D'ammonium, Carbonates De Sodium), Épaississant (Gomme D'acacia) Antioxydant (Extrait De Romarin).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 486kcal |
| Total Fat | 20g |
| Saturated Fat | 7.2g |
| Total Carbohydrates | 67g |
| Sugars | 30g |
| Dietary Fiber | 3.8g |
| Protein | 7.5g |
| Salt / Sodium | 0.52g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Fourrés Chocolat au Lait gluten free?
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