Flatbread sandwiches

No, Flatbread sandwiches contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Flatbread sandwiches contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of Flatbread sandwiches is not confirmed in our database. Contact the manufacturer for official halal certification information.

Flatbread sandwiches contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, Flatbread sandwiches contains milk or dairy ingredients and is not dairy-free.

The ingredients in Flatbread sandwiches are: Whole wheat flatbread: whole wheat flour, water, yeast, sugar, wheat gluten, cellulose, contains 2% or less of: soybean oil, polydextrose, salt, wheat bran, vegetable gums, dough conditioners (mono - and diglycerides, ascorbic acid), calcium propionate (preservative), guar gum, corn syrup solids, calcium sulfate, sorbic acid (preservative), wheat starch. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin. ham: pork cured with water, dextrose, salt, contains 2% or less of: sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite. processed american sharp cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic aicd (preservative), acetic acid, enzymes, soy lecithin.