
en:snacks, en:sweet-snacks, en:cocoa-and-its-products
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Excellence Noir Caramel à la pointe de sel by Lindt contains Milk / Dairy, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Sucre, pâte de cacao, grains de caramel (sucre, lactose, beurre laitier concentré, poudre de lait écrémé, émulsifiant (lécithine de colza)) 6%, sucre caramélisé (sucre, beurre de cacao) 6%, beurre de cacao, beurre laitier concentré, émulsifiant (lécithine de soja), fleur de sel 0,3%, arôme.
Nutrition Facts
Per 100g serving
| Calories | 520kcal |
| Total Fat | 29g |
| Saturated Fat | 17g |
| Total Carbohydrates | 56g |
| Sugars | 52g |
| Protein | 5.4g |
| Salt / Sodium | 0.4g |
Nutri-Score
Very poor nutritional quality
NOVA Group
Need allergy-safe meal plans? Compare food delivery services that cater to dietary restrictions and food allergies.
Compare Allergy-Safe Meal Delivery →Is this allergen information accurate?