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Egg Bagels

Roundy's

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โš  Contains 2 allergens

Allergen Information

โœ“Milk / Dairy-Freeโš Gluten / Wheatโœ“Tree Nuts-Freeโœ“Soy-Freeโš Eggsโœ“Fish-Freeโœ“Shellfish-Freeโœ“Peanuts-Free

โœ“ green = confirmed free-of ยท โš  red = contains ยท ? = unknown

Diet Compatibility

๐ŸŒฑ
Vegan
โœ—
๐Ÿฅฆ
Vegetarian
โœ—
๐ŸŒพ
Gluten-Free
โœ—
โ˜ช๏ธ
Halal
โœ—
โ™ป๏ธ
Organic
โœ—
๐Ÿฅ›
Lactose-Free
โœ—
๐Ÿšซ๐Ÿง€
Dairy-Free
โœ—
๐Ÿฅœ
Nut-Free
โœ“

Allergen Summary

Egg Bagels by Roundy's contains Gluten / Wheat, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 ยท Source: Open Food Facts

Ingredients

ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SUGAR, EGG, MALT, YEAST, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), TURMERIC (COLOR), CORMEAL.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories343kcal
Total Fat1.52g
Saturated Fat0g
Total Carbohydrates70.1g
Sugars4.57g
Dietary Fiber3.09g
Protein12.2g
Salt / Sodium0.00137g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Excellent nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Egg Bagels gluten free?
No, Egg Bagels contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Egg Bagels vegan?
No, Egg Bagels contains animal-derived ingredients (eggs) and is not vegan.
Is Egg Bagels halal?
The halal certification status of Egg Bagels is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Egg Bagels contain?
Egg Bagels contains the following allergens: Gluten / Wheat, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Egg Bagels dairy-free?
Yes, Egg Bagels appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Egg Bagels?
The ingredients in Egg Bagels are: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SUGAR, EGG, MALT, YEAST, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), TURMERIC (COLOR), CORMEAL.

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