Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Donut Bites by Mary Ann's Baking Company contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
FLOURS (WHEAT, BARLEY, SOY, FOLIC ACID), SUGAR, WATER, OIL (PALM & SOYBEAN), DEXTROSE, EGG YOLKS, BAKING POWDER, SALT, DRY MILK & SOLIDS, WHEAT STARCH, SOY LECITHIN, MONO & DIGLYCERIDES (BHT), MALTODEXTRIN, MODIFIED FOOD STARCH, POTASSIUM SORBATE, CITRIC
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 783kcal |
| Total Fat | 40.7g |
| Saturated Fat | 20.4g |
| Total Carbohydrates | 99.6g |
| Sugars | 54.3g |
| Dietary Fiber | 0g |
| Protein | 4.53g |
| Salt / Sodium | 0.00153g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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