Dianne's, Fine Desserts, Caramel
Dianne's Fine Desserts Inc.en:desserts, en:frozen-foods, en:frozen-desserts
Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Dianne's, Fine Desserts, Caramel by Dianne's Fine Desserts Inc. contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
Cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers {carob bean and/or xanthan and/or guar gums}], caramel spread (corn syrup, sweetened condensed milk [milk, sugar], water, palm oil, cream, glycerin, pectin, salt, disodium phosphate, soy lecithin, natural and artificial flavors, carrageenan, potassium sorbate), sugar, water, graham crumb (unbleached unenriched wheat flour, whole wheat/graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), sour cream (cultured cream, modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate [as preservative]), semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [as emulsifier], natural vanilla), soybean oil, corn starch, whey protein concentrate, whole eggs (eggs, citric acid), pure vanilla extract, butter (pasteurized cream [milk], natural flavorings [lactic acid, starter distillate, culturoma]), modified food starch, salt, cream, lactic acid, milk, lemon juice (water, lemon juice concentrate, sodium bisulfite and sodium benzoate [as preservatives], lemon oil), orange juice (water, orange juice concentrate), natural and artificial flavors (sugar, salt), enzymes, xanthan gum, cheese culture, potassium sorbate [preservative], natural flavor, soy lecithin.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 324kcal |
| Total Fat | 17.61g |
| Saturated Fat | 10.23g |
| Total Carbohydrates | 37.5g |
| Sugars | 26.14g |
| Dietary Fiber | 0.6g |
| Protein | 3.41g |
| Salt / Sodium | 0.795g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Dianne's, Fine Desserts, Caramel gluten free?
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What allergens does Dianne's, Fine Desserts, Caramel contain?
Is Dianne's, Fine Desserts, Caramel dairy-free?
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