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Dianne's, Fine Desserts, Caramel

Dianne's Fine Desserts Inc.

en:desserts, en:frozen-foods, en:frozen-desserts

โš  Contains 4 allergens

Allergen Information

โš Milk / Dairyโš Gluten / Wheatโœ“Tree Nuts-Freeโš Soyโš Eggsโœ“Fish-Freeโœ“Shellfish-Freeโœ“Peanuts-Free

โœ“ green = confirmed free-of ยท โš  red = contains ยท ? = unknown

Diet Compatibility

๐ŸŒฑ
Vegan
โœ—
๐Ÿฅฆ
Vegetarian
โœ—
๐ŸŒพ
Gluten-Free
โœ—
โ˜ช๏ธ
Halal
โœ—
โ™ป๏ธ
Organic
โœ—
๐Ÿฅ›
Lactose-Free
โœ—
๐Ÿšซ๐Ÿง€
Dairy-Free
โœ—
๐Ÿฅœ
Nut-Free
โœ“

Allergen Summary

Dianne's, Fine Desserts, Caramel by Dianne's Fine Desserts Inc. contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 ยท Source: Open Food Facts

Ingredients

Cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers {carob bean and/or xanthan and/or guar gums}], caramel spread (corn syrup, sweetened condensed milk [milk, sugar], water, palm oil, cream, glycerin, pectin, salt, disodium phosphate, soy lecithin, natural and artificial flavors, carrageenan, potassium sorbate), sugar, water, graham crumb (unbleached unenriched wheat flour, whole wheat/graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), sour cream (cultured cream, modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate [as preservative]), semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [as emulsifier], natural vanilla), soybean oil, corn starch, whey protein concentrate, whole eggs (eggs, citric acid), pure vanilla extract, butter (pasteurized cream [milk], natural flavorings [lactic acid, starter distillate, culturoma]), modified food starch, salt, cream, lactic acid, milk, lemon juice (water, lemon juice concentrate, sodium bisulfite and sodium benzoate [as preservatives], lemon oil), orange juice (water, orange juice concentrate), natural and artificial flavors (sugar, salt), enzymes, xanthan gum, cheese culture, potassium sorbate [preservative], natural flavor, soy lecithin.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories324kcal
Total Fat17.61g
Saturated Fat10.23g
Total Carbohydrates37.5g
Sugars26.14g
Dietary Fiber0.6g
Protein3.41g
Salt / Sodium0.795g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Dianne's, Fine Desserts, Caramel gluten free?
No, Dianne's, Fine Desserts, Caramel contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Dianne's, Fine Desserts, Caramel vegan?
No, Dianne's, Fine Desserts, Caramel contains animal-derived ingredients (dairy, eggs) and is not vegan.
Is Dianne's, Fine Desserts, Caramel halal?
The halal certification status of Dianne's, Fine Desserts, Caramel is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Dianne's, Fine Desserts, Caramel contain?
Dianne's, Fine Desserts, Caramel contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Dianne's, Fine Desserts, Caramel dairy-free?
No, Dianne's, Fine Desserts, Caramel contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Dianne's, Fine Desserts, Caramel?
The ingredients in Dianne's, Fine Desserts, Caramel are: Cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers {carob bean and/or xanthan and/or guar gums}], caramel spread (corn syrup, sweetened condensed milk [milk, sugar], water, palm oil, cream, glycerin, pectin, salt, disodium phosphate, soy lecithin, natural and artificial flavors, carrageenan, potassium sorbate), sugar, water, graham crumb (unbleached unenriched wheat flour, whole wheat/graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), sour cream (cultured cream, modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate [as preservative]), semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [as emulsifier], natural vanilla), soybean oil, corn starch, whey protein concentrate, whole eggs (eggs, citric acid), pure vanilla extract, butter (pasteurized cream [milk], natural flavorings [lactic acid, starter distillate, culturoma]), modified food starch, salt, cream, lactic acid, milk, lemon juice (water, lemon juice concentrate, sodium bisulfite and sodium benzoate [as preservatives], lemon oil), orange juice (water, orange juice concentrate), natural and artificial flavors (sugar, salt), enzymes, xanthan gum, cheese culture, potassium sorbate [preservative], natural flavor, soy lecithin.

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