Demerara Crunch Shortbreads
Marks & Spenceren:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Demerara Crunch Shortbreads by Marks & Spencer contains Milk / Dairy, Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Farine de blé contient _gluten_ (avec farine de _blé_, carbonate de calcium, fer, niacine, thiamine), _beurre_ (_lait_) (24 %). Sucre Demerara (15 %), sucre de farine d'_avoine_ (6 %), Arôme de vanille, Sel.
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Demerara Crunch Shortbreads gluten free?
Is Demerara Crunch Shortbreads vegan?
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What allergens does Demerara Crunch Shortbreads contain?
Is Demerara Crunch Shortbreads dairy-free?
What are the ingredients in Demerara Crunch Shortbreads?
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