Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Date Cornflake Cookies by Lunds & Byerlys, Byerly Foods International contains Milk / Dairy, Gluten / Wheat, Tree Nuts, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
CAKE FLOUR (BLEACHED WHEAT FLOUR), DATES (DATES, DEXTROSE), SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT). BROWN SUGAR, CANE SUGAR, WALNUTS, CORN FLAKES (MILLED CORN, SUGAR, MALT FLAVOR. CONTAINS 2% OR LESS OF SALT), WATER, WHOLE EGGS, BAKING POWDER (COR
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 733kcal |
| Total Fat | 31.9g |
| Saturated Fat | 15.9g |
| Total Carbohydrates | 105g |
| Sugars | 57.4g |
| Dietary Fiber | 3.21g |
| Protein | 6.37g |
| Salt / Sodium | 0.00151g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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