
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Cuor di Cereale by gullón contains Milk / Dairy, Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is suitable for vegans, suitable for vegetarians. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
zabpehely 31,5%, wholemeal wheat flour 22,5%,high oleic sunflower oil 16%, sugar, raisins 5,5%, fruit and a mixture of 3,5% (fruit (apple puree, kivil's), fructose and glucose syrup, glucose syrup, humectant: glycerol, sugar, búzarost , gelling agent (pectin), sunflower oil, acidity regulator (citric acid), flavouring, colouring: (e141) almarost 2,5%, glucose - fructose syrup, vegetable fibre, raising agent: sodium hydrogen carbonate, ammonium carbonates, salt , vanilla flavouring trace amounts of tejet and szóját may include
Nutrition Facts
Per 100g serving
| Calories | 459kcal |
| Total Fat | 19g |
| Saturated Fat | 1.7g |
| Total Carbohydrates | 59g |
| Sugars | 21g |
| Dietary Fiber | 11g |
| Protein | 7.2g |
| Salt / Sodium | 0.75g |
Nutri-Score
Moderate nutritional quality
NOVA Group
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