Crunchy fish sticks
Roundy'sen:seafood, en:fishes-and-their-products, en:fishes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Crunchy fish sticks by Roundy's contains Milk / Dairy, Gluten / Wheat, Soy, Fish. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Minced alaska pollock, wheat flour, water, vegetable oil (canola, cottonseed, and/or soybean), modified corn starch, contains 2% or less of: salt, natural flavors, sugar, yeast, nonfat milk, whey, leavening (sodium aluminum phosphate, sodium bicarbonate).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 225kcal |
| Total Fat | 10g |
| Saturated Fat | 1.25g |
| Total Carbohydrates | 22.5g |
| Sugars | 1.25g |
| Dietary Fiber | 1.2g |
| Protein | 11.25g |
| Salt / Sodium | 1.125g |
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
Is Crunchy fish sticks gluten free?
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