Crème sous pression à la vanille 250g
Isigny Sainte-Mèreen:dairies, en:creams, en:whipped-creams
⚠ Contains 1 allergen
Allergen Information
⚠Milk / Dairy✓Gluten / Wheat-Free✓Tree Nuts-Free✓Soy-Free✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✗
Allergen Summary
Crème sous pression à la vanille 250g by Isigny Sainte-Mère contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Crème de lait 91,5 % (origine du lait : UE), sucre 8%, arôme naturel de vanille (origine Madagascar), émulsifiant : E471, stabilisant E407, gaz propulseur E942.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 313kcal |
| Total Fat | 29g |
| Saturated Fat | 21g |
| Total Carbohydrates | 11g |
| Sugars | 11g |
| Protein | 2.1g |
| Salt / Sodium | 0.07g |
Food Quality Scores
Nutri-Score
A
B
C
D
E
Very poor nutritional quality
NOVA Group
4
Ultra-processed foodsFrequently Asked Questions
Is Crème sous pression à la vanille 250g gluten free?
Based on available data, Crème sous pression à la vanille 250g does not appear to be labeled as gluten-free. Always check the product label to confirm.
Is Crème sous pression à la vanille 250g vegan?
No, Crème sous pression à la vanille 250g contains animal-derived ingredients (dairy) and is not vegan.
Is Crème sous pression à la vanille 250g halal?
The halal certification status of Crème sous pression à la vanille 250g is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Crème sous pression à la vanille 250g contain?
Crème sous pression à la vanille 250g contains the following allergens: Milk / Dairy. Always read the full ingredient list on the package for complete allergen information.
Is Crème sous pression à la vanille 250g dairy-free?
No, Crème sous pression à la vanille 250g contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Crème sous pression à la vanille 250g?
The ingredients in Crème sous pression à la vanille 250g are: Crème de lait 91,5 % (origine du lait : UE), sucre 8%, arôme naturel de vanille (origine Madagascar), émulsifiant : E471, stabilisant E407, gaz propulseur E942.
Managing food allergies?
Need allergy-safe meal plans? Compare food delivery services that cater to dietary restrictions and food allergies.
Compare Allergy-Safe Meal Delivery →Is this allergen information accurate?