
en:desserts, en:frozen-foods, en:frozen-desserts
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Crème glacée Vanille de Madagascar by Carte D'Or,Les Essentiels,Unilever contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
LAIT écrémé réhydraté, CRÈME (20%), sucre, sirop de glucose, fructose, LACTOSE et protéines de LAIT, stabilisants (gomme guar, farine de graines de caroube, gomme Tara), émulsifiant (mono - et diglycérides d'acides gras (d'origine végétale)), arôme naturel de vanille1, gousses de vanille épuisées broyées, colorant (caroténoïdes), extrait de vanille1. 1Certifié Rainforest Alliance.
Nutrition Facts
Per 100g serving
| Calories | 185kcal |
| Total Fat | 8.4g |
| Saturated Fat | 5.7g |
| Total Carbohydrates | 24g |
| Sugars | 17g |
| Protein | 2.4g |
| Salt / Sodium | 0.11g |
Nutri-Score
Poor nutritional quality
NOVA Group
Need allergy-safe meal plans? Compare food delivery services that cater to dietary restrictions and food allergies.
Compare Allergy-Safe Meal Delivery →Is this allergen information accurate?