🌿IngrediPeek

Cornbread

Bakery Fresh Goodness

en:null

⚠ Contains 4 allergens

Allergen Information

⚠Milk / Dairy⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy⚠Eggs✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Cornbread by Bakery Fresh Goodness contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

WATER, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW CORN MEAL, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, NONFAT MILK, DEXTROSE, EGG WHITES, SALT, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), XANTHAN GUM, ARTIFICIAL FLAVORS, SODIUM ALUMINOSILICATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories383kcal
Total Fat37.5g
Saturated Fat6.25g
Total Carbohydrates95.8g
Sugars37.5g
Dietary Fiber4.08g
Protein12.5g
Salt / Sodium2.08g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Cornbread gluten free?
No, Cornbread contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Cornbread vegan?
No, Cornbread contains animal-derived ingredients (dairy, eggs) and is not vegan.
Is Cornbread halal?
The halal certification status of Cornbread is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Cornbread contain?
Cornbread contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Cornbread dairy-free?
No, Cornbread contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Cornbread?
The ingredients in Cornbread are: WATER, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW CORN MEAL, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, NONFAT MILK, DEXTROSE, EGG WHITES, SALT, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), XANTHAN GUM, ARTIFICIAL FLAVORS, SODIUM ALUMINOSILICATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN.

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