CORN FLAKES
Kellogg'sen:plant-based-foods-and-beverages, en:plant-based-foods, en:breakfasts
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
CORN FLAKES by Kellogg's contains Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is suitable for vegetarians, halal certified. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
corn, sugar, aroma of malt of barley, salt, vitamins and minerals : vitamin b3/pp, vitamin b6, vitamin b2, vitamin b1, vitamin b9, vitamin d, vitamin b12, iron,
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 376.666666666667kcal |
| Total Fat | 0.9g |
| Saturated Fat | 0.2g |
| Total Carbohydrates | 84g |
| Sugars | 8g |
| Dietary Fiber | 3g |
| Protein | 7g |
| Salt / Sodium | 1.1g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
Is CORN FLAKES gluten free?
Is CORN FLAKES vegan?
Is CORN FLAKES halal?
What allergens does CORN FLAKES contain?
Is CORN FLAKES dairy-free?
What are the ingredients in CORN FLAKES?
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