Cookies Stem Ginger
Marks & Spenceren:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Cookies Stem Ginger by Marks & Spencer contains Milk / Dairy, Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is suitable for vegetarians, certified organic, nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Farine de _blé_ contient _Gluten_ (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine) - Beurre (_Lait_) (23%) - Gingembre confit cristallisé (18%) (Gingembre confit, Sucre) - Sucre - Flocons d'_avoine_ (contiennent _Gluten_) (12%) - Sirop de sucre inverti - Gingembre moulu - Poudre à lever: E503, Bicarbonate de soude, E450 - _Lait_ en poudre écrémé - Sel
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Cookies Stem Ginger gluten free?
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