Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Cookie by Kroger, The Kroger Co. contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated soybean and/or cottonseed oil, chocolate chips (sugar, chocolate sugar, cocoa butter, dextrose, soy lecithin, natural flavor), eggs, fructose, molasses, contains 2% or less of leavening (sodium bicarbonate, sodium aluminium phosphate, monocalcium phosphate), salt, natural and artificial flavors, corn starch, nonfat milk.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 536kcal |
| Total Fat | 25g |
| Saturated Fat | 7.14g |
| Total Carbohydrates | 64.29g |
| Sugars | 35.71g |
| Dietary Fiber | 0g |
| Protein | 3.57g |
| Salt / Sodium | 1.0275g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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