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Cobb Salad With Chicken And Bacon

Signature cafe

en:meals, en:prepared-salads, en:salads

⚠ Contains 3 allergens

Allergen Information

⚠Milk / Dairyβœ“Gluten / Wheat-Freeβœ“Tree Nuts-Free⚠Soy⚠Eggsβœ“Fish-Freeβœ“Shellfish-Freeβœ“Peanuts-Free

βœ“ green = confirmed free-of Β· ⚠ red = contains Β· ? = unknown

Diet Compatibility

🌱
Vegan
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Vegetarian
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Gluten-Free
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Halal
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Organic
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Lactose-Free
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Dairy-Free
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Nut-Free
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Allergen Summary

Cobb Salad With Chicken And Bacon by Signature cafe contains Milk / Dairy, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 Β· Source: Open Food Facts

Ingredients

Lite blue cheese dressing ((buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, soybean oil, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin as an anti-mycotic agent], buttermilk solids, contains less than 2% of (salt, distilled vinegar, egg yolks, xanthan gum, lactic acid, spice, dehydrated garlic, natural flavor ([includes milk]))), green leaf lettuce, chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), eggs, spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top), grape tomatoes, mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), olives (ripe olives, water, salt, ferrous gluconate [added to stabilize color]), bacon bits (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate), carrot.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories140kcal
Total Fat10g
Saturated Fat3g
Total Carbohydrates3g
Sugars1g
Dietary Fiber1g
Protein8g
Salt / Sodium1.125g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Moderate nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Cobb Salad With Chicken And Bacon gluten free?
Based on available data, Cobb Salad With Chicken And Bacon does not appear to be labeled as gluten-free. Always check the product label to confirm.
Is Cobb Salad With Chicken And Bacon vegan?
No, Cobb Salad With Chicken And Bacon contains animal-derived ingredients (dairy, eggs) and is not vegan.
Is Cobb Salad With Chicken And Bacon halal?
The halal certification status of Cobb Salad With Chicken And Bacon is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Cobb Salad With Chicken And Bacon contain?
Cobb Salad With Chicken And Bacon contains the following allergens: Milk / Dairy, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Cobb Salad With Chicken And Bacon dairy-free?
No, Cobb Salad With Chicken And Bacon contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Cobb Salad With Chicken And Bacon?
The ingredients in Cobb Salad With Chicken And Bacon are: Lite blue cheese dressing ((buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, soybean oil, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin as an anti-mycotic agent], buttermilk solids, contains less than 2% of (salt, distilled vinegar, egg yolks, xanthan gum, lactic acid, spice, dehydrated garlic, natural flavor ([includes milk]))), green leaf lettuce, chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), eggs, spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top), grape tomatoes, mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), olives (ripe olives, water, salt, ferrous gluconate [added to stabilize color]), bacon bits (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate), carrot.

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