Clover valley, shortbread cookies, caramel striped
Clover Valley, Interbake Foods Inc.en:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Clover valley, shortbread cookies, caramel striped by Clover Valley, Interbake Foods Inc. contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated palm kernel oil), palm oil, cornstarch, high fructose corn syrup, salt, soy lecithin, leavening (baking soda, ammonium bicarbonate, sodium acid pyrophosphate), natural and artificial flavors, artificial colors (fd&c yellow #5 lake, yellow #6 lake, blue #2 lake), annatto.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 500kcal |
| Total Fat | 21.43g |
| Saturated Fat | 16.07g |
| Total Carbohydrates | 71.43g |
| Sugars | 35.71g |
| Dietary Fiber | 0g |
| Protein | 3.57g |
| Salt / Sodium | 0.8025g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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