Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Chocolate Eclair Pie by Table Talk contains Milk / Dairy, Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
WATER, WHEAT FLOUR*, PALM OIL, SUGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, PARTIALLY HYDROGENATED COTTONSEED AND SOY OIL, COCOA, CORN SYRUP, INVERT SUGAR, SOY LECITHIN*, CHOCOLATE LIQUOR, NONFAT DRY-MILK*, POTASSIUM SORBATE, SODIUM BENZOATE, AND SODIUM PROPIONATE (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVOR, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, CAROB BEAN GUM, SODIUM HEXAMETAPHOSPHATE, TITANIUM DIOXIDE, GLUCONO DELTA-LACTONE, SODIUM STEARYL LACTATE, SODIUM ALGINATE, CITRIC ACID, YELLOW 5, YELLOW 6.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 344kcal |
| Total Fat | 17.7g |
| Saturated Fat | 8.46g |
| Total Carbohydrates | 43.1g |
| Sugars | 17.7g |
| Dietary Fiber | 3.86g |
| Protein | 3.08g |
| Salt / Sodium | 0.00077g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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