Chocolate dipped macaroon
George Delallo Co. Inc.en:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Chocolate dipped macaroon by George Delallo Co. Inc. contains Milk / Dairy, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
Macaroon coconut (desiccated coconut, sodium metabisulfite), chocolate decorettes 9sugar, corn starch, partially hydrogenated vegetable oil, [cottonseed and/or soybean], cocoa [processed with alkali], soy lecithin (emulsifier), dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax), dark confectionery coating, [sugar, partially hydrogenated vegetable oils [palm kernel, coconut, palm], cocoa [processed with alkali], whey powder [milk] soy lecithin [emulsifier], and vanilla), sugar, invert sugar, water, honey, corn syrup, dried egg whites (egg whites, sodium lauryl sulfate), baking powder, salt, cream of tartar
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 500kcal |
| Total Fat | 30g |
| Saturated Fat | 23.33g |
| Total Carbohydrates | 53.33g |
| Sugars | 50g |
| Dietary Fiber | 6.7g |
| Protein | 10g |
| Salt / Sodium | 0.25g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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