Chocolate creme cakes
Otis Spunkmeyeren:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Chocolate creme cakes by Otis Spunkmeyer contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Sugar, eggs, water, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, palm oil, corn syrup, cocoa (processed with alkali), contains 2% or less of: modified corn starch, whey (milk), glycerin, wheat gluten, mono - and diglycerides, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, corn flour, propylene glycol esters of fatty acids, cornstarch, preservatives (sodium propionate, potassium sorbate), polysorbate 60, sodium stearoyl lactylate, soy lecithin, tetra sodium pyrophosphate, gums (xanthan, sodium alginate, guar), natural flavors, datem, colors added (juice concentrates [radish, apple, blackcurrant], turmeric and annatto extracts), citric acid, tricalcium phosphate.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 400kcal |
| Total Fat | 20g |
| Saturated Fat | 6.25g |
| Total Carbohydrates | 50g |
| Sugars | 32.5g |
| Dietary Fiber | 0g |
| Protein | 5g |
| Salt / Sodium | 1.1875g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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