Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Chocolate Coated Donut Bites by Mary Ann's Baking Company contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
FLOURS (WHEAT, BARLEY, SOY, FOLIC ACID), SUGAR, WATER, OIL (PALM, PARTIALLY HYDROGENATED PALM KERNEL, & SOYBEAN), COCOA POWDER, BAKING POWDER, DRY MILK, EGG YOLK, DEXTROSE, WHEAT STARCH, SALT, SOYBEAN LECITHIN, CALCIUM PROPIONATE, ARTIFICIAL FLAVOUR, CELL
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 1360kcal |
| Total Fat | 77.9g |
| Saturated Fat | 51.9g |
| Total Carbohydrates | 147g |
| Sugars | 77.9g |
| Dietary Fiber | 8.53g |
| Protein | 17.3g |
| Salt / Sodium | 0.00324g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Chocolate Coated Donut Bites gluten free?
Is Chocolate Coated Donut Bites vegan?
Is Chocolate Coated Donut Bites halal?
What allergens does Chocolate Coated Donut Bites contain?
Is Chocolate Coated Donut Bites dairy-free?
What are the ingredients in Chocolate Coated Donut Bites?
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