
en:plant-based-foods-and-beverages, en:plant-based-foods, en:snacks
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Chocolat noir Equateur Bio by J.D. Gross does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is certified organic. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as processed culinary ingredient (NOVA Group 2) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
PΓ’te de cacao 50%, beurre de cacao 35%, sucre, extrait de vanille
Nutrition Facts
Per 100g serving
| Calories | 639kcal |
| Total Fat | 55.3g |
| Saturated Fat | 34g |
| Total Carbohydrates | 20.6g |
| Sugars | 14g |
| Dietary Fiber | 11.5g |
| Protein | 9g |
| Salt / Sodium | 0.01g |
Nutri-Score
Poor nutritional quality
NOVA Group
Need allergy-safe meal plans? Compare food delivery services that cater to dietary restrictions and food allergies.
Compare Allergy-Safe Meal Delivery βIs this allergen information accurate?