Chicken Pot Pie

No, Chicken Pot Pie contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Chicken Pot Pie contains animal-derived ingredients (dairy) and is not vegan.

The halal certification status of Chicken Pot Pie is not confirmed in our database. Contact the manufacturer for official halal certification information.

Chicken Pot Pie contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.

No, Chicken Pot Pie contains milk or dairy ingredients and is not dairy-free.

The ingredients in Chicken Pot Pie are: WATER, CHICKEN BREAST [CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCHES (TAPIOCA & CORN), SALT, AND SODIUM PHOSPHATES], POT PIE CRUST (BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, CONTAINS 2% OR LESS OF: NONFAT DRY MILK (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK), SEA SALT, NATURAL FLAVOR), POTATO, ONION, CARROTS, CELERY, MODIFIED FOOD STARCH, CHICKEN BROTH (CHICKEN BROTH, FLAVORINGS, HYDROLYZED SOY PROTEIN, CARROTS, HYDROLYZED CORN PROTEIN, CELERY, ONION, SALT, CHICKEN FAT, SUGAR, DISODIUM GUANYLATE, MODIFIED POTATO STARCH AND AUTOLYZED YEAST EXTRACT), GREEN PEAS, RED PEPPERS, CHICKEN FAT WITH CHICKEN BROTH [CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR (EXTRACT OF ROSEMARY)], MALTODEXTRIN, WHEAT FLOUR, NATURAL FLAVOR (SUNFLOWER OIL, POLYSORBATE 80, NATURAL FLAVOR), TORULA YEAST EXTRACT, SEA SALT [SEA SALT, NATURAL FLAVOR, SILICON DIOXIDE (ANTICAKING AGENT)], PARSLEY*, TURMERIC EXTRACT, GROUND WHITE PEPPER, ROSEMARY*, SODIUM METABISULFITE. * DEHYDRATED.