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Cheddar crackers

Pepperidge Farm

en:snacks, en:salty-snacks, en:sweet-snacks

⚠ Contains 3 allergens

Allergen Information

⚠Milk / Dairy⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Cheddar crackers by Pepperidge Farm contains Milk / Dairy, Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

Made with Smiles and Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheddar Cheese ([Cultured Milk, Salt, Enzymes], Annatto), Vegetable Oils (Canola, Sunflower and/or Soybean), Contains 2 Percent or Less of: Salt, Yeast, Sugar, Autolzed Yeast, Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Paprika, Spices (Contains Celery), and Dehydrated Onions.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories466.66666666667kcal
Total Fat16.666666666667g
Saturated Fat3.3333333333333g
Total Carbohydrates66.666666666667g
Sugars0g
Dietary Fiber3.3333333333333g
Protein10g
Salt / Sodium2.0833333333333g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Cheddar crackers gluten free?
No, Cheddar crackers contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Cheddar crackers vegan?
No, Cheddar crackers contains animal-derived ingredients (dairy) and is not vegan.
Is Cheddar crackers halal?
The halal certification status of Cheddar crackers is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Cheddar crackers contain?
Cheddar crackers contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.
Is Cheddar crackers dairy-free?
No, Cheddar crackers contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Cheddar crackers?
The ingredients in Cheddar crackers are: Made with Smiles and Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheddar Cheese ([Cultured Milk, Salt, Enzymes], Annatto), Vegetable Oils (Canola, Sunflower and/or Soybean), Contains 2 Percent or Less of: Salt, Yeast, Sugar, Autolzed Yeast, Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Paprika, Spices (Contains Celery), and Dehydrated Onions.

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