Cheddar & Bacon Potato Skins

Based on available data, Cheddar & Bacon Potato Skins does not appear to be labeled as gluten-free. Always check the product label to confirm.

No, Cheddar & Bacon Potato Skins contains animal-derived ingredients (dairy) and is not vegan.

The halal certification status of Cheddar & Bacon Potato Skins is not confirmed in our database. Contact the manufacturer for official halal certification information.

Cheddar & Bacon Potato Skins contains the following allergens: Milk / Dairy, Soy. Always read the full ingredient list on the package for complete allergen information.

No, Cheddar & Bacon Potato Skins contains milk or dairy ingredients and is not dairy-free.

The ingredients in Cheddar & Bacon Potato Skins are: FRIED POTATO SKIN (POTATOES, CANOLA, SOYBEAN AND/OR COTTONSEED OIL), CHEDDAR BACON CHEESE PRODUCT (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES]. BACON [CURED WITH: WATER, SALT, SUGAR,SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], WATER, ARTIFICIAL FLAVOR, SODIUM CITRATE, SKIM MILK, SODIUM ALGINATE, SORBIC ACID, ONION POWDER, LACTIC ACID, CHIVES, NATURAL SMOKE FLAVOR, CAROTENAL, ANNATTO AND PAPRIKA [FOR COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR]), FULLY COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE).