Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Buttermilk pancakes by Kroger contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has Nutri-Score UNKNOWN. This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola and/or soybean oil, dextrose, eggs, buttermilk, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophos-phate, monocalcium phosphate, aluminum sulfate), whey, salt, soy lecithin. vitamins and iron: vitamin a palmitate, reduced iron, niacinamide, pyridoxine hydrochloride, thiamin mononitrate, riboflavin, folic acid, vitamin b12.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 256.41kcal |
| Total Fat | 5.13g |
| Saturated Fat | 0.85g |
| Total Carbohydrates | 48.72g |
| Sugars | 10.26g |
| Dietary Fiber | 1.71g |
| Protein | 5.13g |
| Salt / Sodium | 1.0203g |
Food Quality Scores
Nutri-Score
NOVA Group
Frequently Asked Questions
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