Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Burgers by Boulder Burger Company contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
WHITE TURKEY, ONION, MONTEREY JACK CHEESE [(CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF SALT, SORBIC ACID], SEASONING (SEA SALT, NATURAL FLAVOR, BLACK PEPPER).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 95.2kcal |
| Total Fat | 3.95g |
| Saturated Fat | 1.75g |
| Total Carbohydrates | 1.32g |
| Sugars | 0.437g |
| Dietary Fiber | 0.132g |
| Protein | 13.6g |
| Salt / Sodium | 0.000603g |
Food Quality Scores
Nutri-Score
Excellent nutritional quality
NOVA Group
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