Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Brutti E Buoni Alle Mandorle by Ghiott contains Milk / Dairy, Gluten / Wheat, Tree Nuts, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
SUGAR, ALMONDS 20%, APRICOT KERNEL, ALBUMEN, RICE FLOUR, WHEAT FLOUR, EGG YOLK, EMULSIFIER: MONO-AND DIGLYCERIDES OF FATTY ACIDS, EGGS, PASTEURIZED WHOLE MILK, FLAVOURS, SALT, BUTTER, HONEY, RAISING AGENT (SODIUM CARBONATES, DIPHOSPHATES, AMMONIUM CARBONA
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 1480kcal |
| Total Fat | 55.6g |
| Saturated Fat | 5.57g |
| Total Carbohydrates | 200g |
| Sugars | 156g |
| Dietary Fiber | 33.3g |
| Protein | 44.4g |
| Salt / Sodium | 0.00164g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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