Breakfast flatbread sandwich

No, Breakfast flatbread sandwich contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Breakfast flatbread sandwich contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of Breakfast flatbread sandwich is not confirmed in our database. Contact the manufacturer for official halal certification information.

Breakfast flatbread sandwich contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, Breakfast flatbread sandwich contains milk or dairy ingredients and is not dairy-free.

The ingredients in Breakfast flatbread sandwich are: Whole wheat flatbread: whole wheat flour, water, yeast, sugar, wheat gluten, cellulose, contains 2% or less of: soybean oil, polydextrose, salt, wheat bran, vegetable gums, dough conditioners (mono - and diglycerides, ascorbic acid), calcium propionate (preservative), guar gum, corn syrup solids, calcium sulfate, sorbic acid (preservative), wheat starch. egg patty: whole eggs, water, whole milk powder, soybean oil, salt, xanthan gum, citric acid. fully cooked turkey patty: turkey, water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin), salt, corn syrup solids, spices, hydrolyzed soy protein, flavoring, citric acid, bha. processed sharp american yellow cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin.