🌿IngrediPeek

Breakfast Biscuits

Safeway Inc.

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⚠ Contains 1 allergen

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free✓Soy-Free✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Breakfast Biscuits by Safeway Inc. contains Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

WHOLE GRAIN BLEND (RYE FLAKES, ROLLED OATS, OAT FLAKES), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, ENR

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories944kcal
Total Fat32g
Saturated Fat2g
Total Carbohydrates148g
Sugars52g
Dietary Fiber12g
Protein16g
Salt / Sodium0.0023g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

3
Processed foods

Frequently Asked Questions

Is Breakfast Biscuits gluten free?
No, Breakfast Biscuits contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Breakfast Biscuits vegan?
The vegan status of Breakfast Biscuits is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Breakfast Biscuits halal?
The halal certification status of Breakfast Biscuits is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Breakfast Biscuits contain?
Breakfast Biscuits contains the following allergens: Gluten / Wheat. Always read the full ingredient list on the package for complete allergen information.
Is Breakfast Biscuits dairy-free?
Yes, Breakfast Biscuits appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Breakfast Biscuits?
The ingredients in Breakfast Biscuits are: WHOLE GRAIN BLEND (RYE FLAKES, ROLLED OATS, OAT FLAKES), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, ENR

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