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Break'n bake cookie dough

Spartan

en:plant-based-foods-and-beverages, en:plant-based-foods, en:cereals-and-potatoes

⚠ Contains 4 allergens

Allergen Information

⚠Milk / Dairy⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy⚠Eggs✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Break'n bake cookie dough by Spartan contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, chocolate chips [sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, vanillin (artificial flavor)], vegetable oil [(palm, soybean and/or cottonseed oils), citric acid (preservative)], water, eggs, contains 2% or less of each of the following; skim milk, corn syrup solids, molasses, salt, baking soda, natural and artificial flavors, canola oil, soy flour.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories447kcal
Total Fat21.05g
Saturated Fat10.53g
Total Carbohydrates63.16g
Sugars39.47g
Dietary Fiber2.6g
Protein2.63g
Salt / Sodium1.0525g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Break'n bake cookie dough gluten free?
No, Break'n bake cookie dough contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Break'n bake cookie dough vegan?
No, Break'n bake cookie dough contains animal-derived ingredients (dairy, eggs) and is not vegan.
Is Break'n bake cookie dough halal?
The halal certification status of Break'n bake cookie dough is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Break'n bake cookie dough contain?
Break'n bake cookie dough contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Break'n bake cookie dough dairy-free?
No, Break'n bake cookie dough contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Break'n bake cookie dough?
The ingredients in Break'n bake cookie dough are: Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, chocolate chips [sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, vanillin (artificial flavor)], vegetable oil [(palm, soybean and/or cottonseed oils), citric acid (preservative)], water, eggs, contains 2% or less of each of the following; skim milk, corn syrup solids, molasses, salt, baking soda, natural and artificial flavors, canola oil, soy flour.

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