Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Break & Bake Chocolate Chip Cookie Dough by Roundy's contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, ARTIFICIAL FLAVOR), VEGETABLE OIL (PALM, SOYB
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 2440kcal |
| Total Fat | 111g |
| Saturated Fat | 55.4g |
| Total Carbohydrates | 332g |
| Sugars | 194g |
| Dietary Fiber | 0g |
| Protein | 27.7g |
| Salt / Sodium | 0.00554g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Break & Bake Chocolate Chip Cookie Dough gluten free?
Is Break & Bake Chocolate Chip Cookie Dough vegan?
Is Break & Bake Chocolate Chip Cookie Dough halal?
What allergens does Break & Bake Chocolate Chip Cookie Dough contain?
Is Break & Bake Chocolate Chip Cookie Dough dairy-free?
What are the ingredients in Break & Bake Chocolate Chip Cookie Dough?
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