Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Biscuits by Mary B's contains Milk / Dairy, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BUTTERMILK, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN OIL AND/OR COTTONSEED OIL), WATER, WATER, NONFAT MILK,
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 316kcal |
| Total Fat | 17.5g |
| Saturated Fat | 12.3g |
| Total Carbohydrates | 35.1g |
| Sugars | 3.51g |
| Dietary Fiber | 1.75g |
| Protein | 5.26g |
| Salt / Sodium | 1.84g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Biscuits gluten free?
Is Biscuits vegan?
Is Biscuits halal?
What allergens does Biscuits contain?
Is Biscuits dairy-free?
What are the ingredients in Biscuits?
Managing food allergies?
Need allergy-safe meal plans? Compare food delivery services that cater to dietary restrictions and food allergies.
Compare Allergy-Safe Meal Delivery →Is this allergen information accurate?