Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Biscuit Baking Mix by Valu Time contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ANIMAL AND VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: BEEF FAT, LARD, SOYBEAN OIL) WITH EMULSIFIER (MONO - AND DIGLYCERIDES), AND PRESERVATIVE (TBHQ, BHT, CITRIC ACID), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 856kcal |
| Total Fat | 17g |
| Saturated Fat | 5.67g |
| Total Carbohydrates | 153g |
| Sugars | 5.67g |
| Dietary Fiber | 5.71g |
| Protein | 22.7g |
| Salt / Sodium | 0.00793g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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