
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Bastogne by LU, Mondelez contains Gluten / Wheat, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Farine de BLÉ 45 %, sucre, huile de palme, sucre candi en poudre 9,9 %, sirop de fructose-glucose, ŒUFS, sirop de sucre candi, poudre à lever (carbonates de sodium), colorant (caramel ordinaire), sirop de glucose, cannelle en poudre 0,2 %, sel, arôme. PEUT CONTENIR SÉSAME.
Nutrition Facts
Per 100g serving
| Calories | 487kcal |
| Total Fat | 20g |
| Saturated Fat | 9.7g |
| Total Carbohydrates | 71g |
| Sugars | 41g |
| Dietary Fiber | 1.4g |
| Protein | 5.3g |
| Salt / Sodium | 0.79g |
Nutri-Score
Very poor nutritional quality
NOVA Group
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