Bakery fresh goodness, pie, sweet potato
Bakery Fresh Goodnessen:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Bakery fresh goodness, pie, sweet potato by Bakery Fresh Goodness contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Sweet potatoes, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk (milk, skim milk and vitamin d), butter (cream, salt), eggs, molasses, water, partially hydrogenated soybean and cottonseed oils, modified tapioca starch, contains less than 2% of: modified cornstarch, salt, locust bean gum, carrageenan, dextrose, spices, concentrated lemon juice, caramel color, vanilla extract, potassium chloride, glucono-delta-lactone, l-cysteine, sorbic acid (preservative).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 324kcal |
| Total Fat | 16.67g |
| Saturated Fat | 7.84g |
| Total Carbohydrates | 41.18g |
| Sugars | 23.53g |
| Dietary Fiber | 2g |
| Protein | 2.94g |
| Salt / Sodium | 0.785g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Bakery fresh goodness, pie, sweet potato gluten free?
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