๐ŸŒฟIngrediPeek

Bacon

Redner's Warehouse Markets

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โœ“ No major allergens detected

Allergen Information

โœ“Milk / Dairy-Freeโœ“Gluten / Wheat-Freeโœ“Tree Nuts-Freeโœ“Soy-Freeโœ“Eggs-Freeโœ“Fish-Freeโœ“Shellfish-Freeโœ“Peanuts-Free

โœ“ green = confirmed free-of ยท โš  red = contains ยท ? = unknown

Diet Compatibility

๐ŸŒฑ
Vegan
โœ—
๐Ÿฅฆ
Vegetarian
โœ—
๐ŸŒพ
Gluten-Free
โœ—
โ˜ช๏ธ
Halal
โœ—
โ™ป๏ธ
Organic
โœ—
๐Ÿฅ›
Lactose-Free
โœ—
๐Ÿšซ๐Ÿง€
Dairy-Free
โœ—
๐Ÿฅœ
Nut-Free
โœ“

Allergen Summary

Bacon by Redner's Warehouse Markets does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 ยท Source: Open Food Facts

Ingredients

WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories3320kcal
Total Fat255g
Saturated Fat102g
Total Carbohydrates0g
Sugars0g
Dietary Fiber0g
Protein255g
Salt / Sodium0.0357g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

3
Processed foods

Frequently Asked Questions

Is Bacon gluten free?
Based on available data, Bacon does not appear to be labeled as gluten-free. Always check the product label to confirm.
Is Bacon vegan?
The vegan status of Bacon is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Bacon halal?
The halal certification status of Bacon is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Bacon contain?
Based on our database, Bacon does not contain any of the 8 major allergens (milk, gluten, tree nuts, soy, eggs, fish, shellfish, peanuts). Always check the product label for the most current information.
Is Bacon dairy-free?
Yes, Bacon appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Bacon?
The ingredients in Bacon are: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Managing food allergies?

Need allergy-safe meal plans? Compare food delivery services that cater to dietary restrictions and food allergies.

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