Aunt jemima, griddle melts, sausage, ham & bacon

No, Aunt jemima, griddle melts, sausage, ham & bacon contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Aunt jemima, griddle melts, sausage, ham & bacon contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of Aunt jemima, griddle melts, sausage, ham & bacon is not confirmed in our database. Contact the manufacturer for official halal certification information.

Aunt jemima, griddle melts, sausage, ham & bacon contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, Aunt jemima, griddle melts, sausage, ham & bacon contains milk or dairy ingredients and is not dairy-free.

The ingredients in Aunt jemima, griddle melts, sausage, ham & bacon are: Bread (enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, soybean oil, contains 2% or less of sugar, salt, yeast, soy lecithin), sauce (water, seasoning blend (modified food starch, maltodextrin, partially hydrogenated soybean oil, whey, dehydrated blend of cheeses [granular, blue (milk, cheese cultures, salt, enzymes)], lactose. autolyzed yeast extract, whey protein concentrate, natural and artificial flavors, salt, sodium caseinate, sodium phosphate, lactic acid, citric acid, guar gum, fd&c yellow #5 lake, sodium bicarbonate, dipotassium phosphate, fd&c yellow #6 lake, annatto and turmeric), methylcellulose), eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), diced cooked ham (cured with: water, sodium lactate, salt, dextrose, corn syrup solids, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), italian sausage (pork, water, spices, salt, dextrose, flavorings, tbhq, bht, citric acid), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), smoke flavoring), cheese blend (low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), yellow cheddar cheese (pasteurized milk, cultures, salt, enzymes, and annatto [vegetable color])).