Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Aunt jemima, griddle melts, sausage, egg & cheese by Aunt Jemima contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
Bread (enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, sugar, palm oil, cinnamon, soy lecithin, natural flavors, soybean oil, contains 2% or less of vital wheat gluten, salt, yeast, non fat dry milk), sauce (water, brown sugar, modified corn starch, contains 2% or less of salt, natural and artificial flavor), egg & sausage (eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), sausage (pork, beef, water, spices, salt, sugar, garlic powder), water, textured vegetable protein (soy flour, salt)), cheese blend (low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), yellow cheddar cheese (pasteurized milk, cultures, salt, enzymes, and annatto [vegetable color])).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 239kcal |
| Total Fat | 9.86g |
| Saturated Fat | 4.23g |
| Total Carbohydrates | 26.76g |
| Sugars | 7.04g |
| Dietary Fiber | 1.4g |
| Protein | 8.45g |
| Salt / Sodium | 0.915g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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