🌿IngrediPeek

Almond Poppy Mini Muffins

Inter-American Products

en:null

⚠ Contains 4 allergens

Allergen Information

⚠Milk / Dairy⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy⚠Eggs✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Almond Poppy Mini Muffins by Inter-American Products contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

SOYBEAN OIL, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, EGGS, MILK, POPPY SEEDS, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF WHEY, EMULSIFIER (MONOGLYCERIDES, PROPYLENE GLYCOL MONOESTERS, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE), WHEAT GLUTEN, WHEAT STARCH, SOY LECITHIN, SALT, CAKE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE, ARTIFICIAL FLAVOR, SODIUM BICARBONATE, CALCIUM PROPIONATE (PRESERVATIVE)

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories400kcal
Total Fat60g
Saturated Fat10g
Total Carbohydrates100g
Sugars56g
Dietary Fiber0g
Protein12g
Salt / Sodium1.8g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Almond Poppy Mini Muffins gluten free?
No, Almond Poppy Mini Muffins contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Almond Poppy Mini Muffins vegan?
No, Almond Poppy Mini Muffins contains animal-derived ingredients (dairy, eggs) and is not vegan.
Is Almond Poppy Mini Muffins halal?
The halal certification status of Almond Poppy Mini Muffins is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Almond Poppy Mini Muffins contain?
Almond Poppy Mini Muffins contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Almond Poppy Mini Muffins dairy-free?
No, Almond Poppy Mini Muffins contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Almond Poppy Mini Muffins?
The ingredients in Almond Poppy Mini Muffins are: SOYBEAN OIL, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, EGGS, MILK, POPPY SEEDS, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF WHEY, EMULSIFIER (MONOGLYCERIDES, PROPYLENE GLYCOL MONOESTERS, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE), WHEAT GLUTEN, WHEAT STARCH, SOY LECITHIN, SALT, CAKE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE, ARTIFICIAL FLAVOR, SODIUM BICARBONATE, CALCIUM PROPIONATE (PRESERVATIVE)

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