All Butter Fruity Flapjack Cookies
Marks & Spenceren:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
All Butter Fruity Flapjack Cookies by Marks & Spencer contains Milk / Dairy, Gluten / Wheat, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is suitable for vegetarians, nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Sucre • Beurre (_Lait_) (15%) • flocons d'_avoine_ (contient du _gluten_) • Farine de _blé_(contient du _gluten_) (avec du _blé_, du carbonate de calcium, du fer, de la niacine, de la thiamine) • Raisins secs (12%) • Noix de coco desséchée (8 %) • Abricots séchés (7 %) (Abricots • Farine de riz • Conservateur: E220 (_Sulfites_)) • Golden syrup (sirop de sucre inverti) • _œufs_ pasteurisés • Agent de levage: Bicarbonate de sodium, E450, E503, sel, Mélasse.
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is All Butter Fruity Flapjack Cookies gluten free?
Is All Butter Fruity Flapjack Cookies vegan?
Is All Butter Fruity Flapjack Cookies halal?
What allergens does All Butter Fruity Flapjack Cookies contain?
Is All Butter Fruity Flapjack Cookies dairy-free?
What are the ingredients in All Butter Fruity Flapjack Cookies?
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