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All Butter Cookies

Marks & Spencer

en:snacks, en:sweet-snacks, en:biscuits-and-cakes

⚠ Contains 4 allergens

Allergen Information

⚠Milk / Dairy⚠Gluten / Wheat⚠Tree Nuts⚠Soyβœ“Eggs-Freeβœ“Fish-Freeβœ“Shellfish-Freeβœ“Peanuts-Free

βœ“ green = confirmed free-of Β· ⚠ red = contains Β· ? = unknown

Diet Compatibility

🌱
Vegan
βœ—
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Vegetarian
βœ“
🌾
Gluten-Free
βœ—
β˜ͺ️
Halal
βœ—
♻️
Organic
βœ—
πŸ₯›
Lactose-Free
βœ—
πŸš«πŸ§€
Dairy-Free
βœ—
πŸ₯œ
Nut-Free
βœ—

Allergen Summary

All Butter Cookies by Marks & Spencer contains Milk / Dairy, Gluten / Wheat, Tree Nuts, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is suitable for vegetarians. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 Β· Source: Open Food Facts

Ingredients

Wheatflour contains Gluten (With {nuti Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) β€’ Butter (Milk) (22%) β€’ Sugar β€’ Oat Flakes (contain Gluten) β€’ Belgian Dark Chocolate Chunks (7%) (Sugar β€’ Cocoa Mass β€’ Cocoa Butter β€’ Emulsifier: Soya Lecithin β€’ Vanilla Flavouring) β€’ Crystallised Stem Ginger (7%) (Stem Ginger β€’ Sugar) β€’ Hazelnuts (3%) β€’ Belgian Milk Chocolate Chunks (Sugar β€’ Dried Whole Milk β€’ Cocoa Butter β€’ Cocoa Mass β€’ Emulsifier: Soya Lecithin β€’ Vanilla Flavouring) β€’ Diced Pecan Nuts β€’ Currants β€’ Golden Syrup (Invert Sugar Syrup) Sunflower Seeds β€’ Dried Skimmed Milk β€’ Pumpkin Seeds β€’ Raising Agent: Sodium Bicarbonate, E450, E503 β€’ Invert Sugar Syrup β€’ Salt β€’ Ground Ginger β€’ Flavouring. Belgian Dark Chocolate Chunks contain Cocoa Solids 39% minimum. Belgian Milk Chocolate Chunks contain Cocoa Solids 25% minimum and Milk Solids 14% minimum. For allergens see ingredients in bold. Suitable for vegetarians

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is All Butter Cookies gluten free?
No, All Butter Cookies contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is All Butter Cookies vegan?
No, All Butter Cookies contains animal-derived ingredients (dairy) and is not vegan.
Is All Butter Cookies halal?
The halal certification status of All Butter Cookies is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does All Butter Cookies contain?
All Butter Cookies contains the following allergens: Milk / Dairy, Gluten / Wheat, Tree Nuts, Soy. Always read the full ingredient list on the package for complete allergen information.
Is All Butter Cookies dairy-free?
No, All Butter Cookies contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in All Butter Cookies?
The ingredients in All Butter Cookies are: Wheatflour contains Gluten (With {nuti Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) β€’ Butter (Milk) (22%) β€’ Sugar β€’ Oat Flakes (contain Gluten) β€’ Belgian Dark Chocolate Chunks (7%) (Sugar β€’ Cocoa Mass β€’ Cocoa Butter β€’ Emulsifier: Soya Lecithin β€’ Vanilla Flavouring) β€’ Crystallised Stem Ginger (7%) (Stem Ginger β€’ Sugar) β€’ Hazelnuts (3%) β€’ Belgian Milk Chocolate Chunks (Sugar β€’ Dried Whole Milk β€’ Cocoa Butter β€’ Cocoa Mass β€’ Emulsifier: Soya Lecithin β€’ Vanilla Flavouring) β€’ Diced Pecan Nuts β€’ Currants β€’ Golden Syrup (Invert Sugar Syrup) Sunflower Seeds β€’ Dried Skimmed Milk β€’ Pumpkin Seeds β€’ Raising Agent: Sodium Bicarbonate, E450, E503 β€’ Invert Sugar Syrup β€’ Salt β€’ Ground Ginger β€’ Flavouring. Belgian Dark Chocolate Chunks contain Cocoa Solids 39% minimum. Belgian Milk Chocolate Chunks contain Cocoa Solids 25% minimum and Milk Solids 14% minimum. For allergens see ingredients in bold. Suitable for vegetarians

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