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Adam Matthews, Yellow Caramel Cake

Adam Matthews Inc.

en:snacks, en:sweet-snacks, en:biscuits-and-cakes

⚠ Contains 4 allergens

Allergen Information

⚠Milk / Dairy⚠Gluten / Wheatβœ“Tree Nuts-Free⚠Soy⚠Eggsβœ“Fish-Freeβœ“Shellfish-Freeβœ“Peanuts-Free

βœ“ green = confirmed free-of Β· ⚠ red = contains Β· ? = unknown

Diet Compatibility

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Vegan
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Vegetarian
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Gluten-Free
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Halal
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Organic
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Lactose-Free
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Dairy-Free
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Nut-Free
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Allergen Summary

Adam Matthews, Yellow Caramel Cake by Adam Matthews Inc. contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 Β· Source: Open Food Facts

Ingredients

Baker's request yellow cake mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], dry egg white, soybean oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], food starch-modified, propylene glycol, mono & diesters of fatty acids, dry egg yolk, dextrose, mono & diglycerides, salt, sorbitan monostearate, nonfat dry milk, soy lecithin, polysorbate 60 cellulose gum, xanthan gum, water, corn syrup, natural and artificial flavor, polysorbate 80, glycerin, corn oil, beta carotene as color, alpha tocopherols as preservative, caramel color), water, butter (cream, salt, contains: milk), eggs, sugar, vanilla (water, propylene glycol, alcohol, artificial flavors and caramel color [contains sulfites]) powdered sugar (sugar, corn starch), dark brown sugar (sugar, molasses), tastex margarine (partially hydrogenated soybean and cottonseed oil, skim milk, cultured skim milk, salt, vegetable mono-and diglycerides and soy lecithin [emulsifiers], vitamin a palmitate, colored with beta carotene [source of vitamin a], artificial flavor) contains: milk, soy, whole milk, food starch modified, modified corn starch, vanilla (water, propylene glycol, alcohol, artificial flavors and caramel color (contain sulfites), salt

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories382kcal
Total Fat18.42g
Saturated Fat9.21g
Total Carbohydrates51.32g
Sugars36.84g
Dietary Fiber0g
Protein3.95g
Salt / Sodium1.1525g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Adam Matthews, Yellow Caramel Cake gluten free?
No, Adam Matthews, Yellow Caramel Cake contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Adam Matthews, Yellow Caramel Cake vegan?
No, Adam Matthews, Yellow Caramel Cake contains animal-derived ingredients (dairy, eggs) and is not vegan.
Is Adam Matthews, Yellow Caramel Cake halal?
The halal certification status of Adam Matthews, Yellow Caramel Cake is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Adam Matthews, Yellow Caramel Cake contain?
Adam Matthews, Yellow Caramel Cake contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Adam Matthews, Yellow Caramel Cake dairy-free?
No, Adam Matthews, Yellow Caramel Cake contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Adam Matthews, Yellow Caramel Cake?
The ingredients in Adam Matthews, Yellow Caramel Cake are: Baker's request yellow cake mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], dry egg white, soybean oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], food starch-modified, propylene glycol, mono & diesters of fatty acids, dry egg yolk, dextrose, mono & diglycerides, salt, sorbitan monostearate, nonfat dry milk, soy lecithin, polysorbate 60 cellulose gum, xanthan gum, water, corn syrup, natural and artificial flavor, polysorbate 80, glycerin, corn oil, beta carotene as color, alpha tocopherols as preservative, caramel color), water, butter (cream, salt, contains: milk), eggs, sugar, vanilla (water, propylene glycol, alcohol, artificial flavors and caramel color [contains sulfites]) powdered sugar (sugar, corn starch), dark brown sugar (sugar, molasses), tastex margarine (partially hydrogenated soybean and cottonseed oil, skim milk, cultured skim milk, salt, vegetable mono-and diglycerides and soy lecithin [emulsifiers], vitamin a palmitate, colored with beta carotene [source of vitamin a], artificial flavor) contains: milk, soy, whole milk, food starch modified, modified corn starch, vanilla (water, propylene glycol, alcohol, artificial flavors and caramel color (contain sulfites), salt

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