12 Gold Cupcakes With Buttercreme & Chocolate Icing
Maplehurst Bakeriesen:null
Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
12 Gold Cupcakes With Buttercreme & Chocolate Icing by Maplehurst Bakeries contains Milk / Dairy, Gluten / Wheat, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, (PALM SOYBEAN, PALM KERNEL, CANOLA), FOOD STARCH-MODIFIED, EGGS, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), CORN SYRUP,
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 299kcal |
| Total Fat | 18g |
| Saturated Fat | 6.92g |
| Total Carbohydrates | 74.7g |
| Sugars | 56.8g |
| Dietary Fiber | 1.41g |
| Protein | 2.76g |
| Salt / Sodium | 0.829g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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